Food Manufacturing Technical Assistance Lunch & Learn

Food Manufacturing

UT Center for Industrial Services (UT CIS) wants to help food manufacturers across the state identify environmental and energy savings opportunities at their facilities. Our team believes that by identifying these opportunities, your team can make project investment decisions that improve wastewater operations, increase energy efficiency and reduce carbon emissions.

We invite plant managers to join us for a lunch and learn session this summer. At this discussion, participants will learn more about how our team will use meaningful business metrics (e.g. return-on-investment (ROI)) to:

  • Improve your facility’s energy efficiency
  • Improve your wastewater operations
  • Provide a blueprint to help your industry grow and expand while reducing carbon emissions



UT CIS uses expertise and fine-tuned assessment processes to provide technical assistance services to Tennessee food manufacturers. We hope you will join us for this informational session so that we can equip you with the tools and knowledge to help your company succeed.

This is a free, no obligation lunch and learn for food manufacturers. Participants will be able to join the discussion with us in Nashville or online.

The date and time for this event currently being organized, but we will distribute that information as soon as it is available. To make sure you are kept in the loop, engage with us on LinkedIn at www.linkedin.com/company/utcis. We look forward to connecting with you!

For more information, contact Lynn Reed at lynn.reed@tennessee.edu or Albert Tieche at tieche@utk.edu.
 

Last updated: 6/14/19 at 2:36 PM