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UT Center for Industrial Services (UT CIS) wants to help food manufacturers across the state identify environmental and energy savings opportunities at their facilities.
The new year 2022 is only a few weeks away and it's time to start thinking about environmental goals for the coming year.
Material handling and storage, equipment maintenance and cleaning, and other activities at industrial facilities are often exposed to the weather.
By Dr. Larry Moore, UT CIS Consultant
UT CIS has experienced teams who apply lean analyses to manu