Capstone Design Project: FAQs
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By Bill Hicks, Region 7 Solutions Consultant
UT Center for Industrial Services EHS Services
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Lean and Green Assessment
UT CIS has experienced teams who apply lean analyses to
Food Safety Training – Preventive Controls for Human Foods (FSMA)
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The two-and-a-half-day Preventive Controls for Human Foods Qualified Individual Training will be held on September 1-3, 2020. Offered by the University of Tennessee Institute of Agriculture, t